Maple Food Market Returns to Great Eastern Mall: A Weekend of Flavors & Local Community Spirit

KUALA LUMPUR, El Sky News — One of Kuala Lumpur’s most anticipated food bazaars is returning this month. The Maple Food Market will take place from 21 to 23 November 2025 at the Ground Floor Concourse of Great Eastern Mall, Ampang. The event will run daily from 11:00 AM to 8:00 PM, offering a vibrant culinary experience for families, food lovers, and supporters of local businesses.

Organised by Traders Market, the event aims to highlight Malaysia’s growing small F&B businesses while creating a lively and community-friendly atmosphere.

Over 30 Local Food Vendors Confirmed

This edition of Maple Food Market will showcase approximately 30 food and beverage vendors, featuring a wide spectrum of cuisine from Malaysian heritage dishes to modern street food, artisanal desserts, and handcrafted beverages.

Among the confirmed vendors are:

  • Mok Teh Nasi Dagang Terengganu – authentic nasi dagang from the East Coast
  • Mari Kim’s Bap – Korean-style comfort food
  • Wagyu Bro – grilled wagyu steak specialties
  • Surey! Thai Ice Creams – refreshing Thai-style desserts
  • Bake by Anna – eggless cookies and homemade treats
  • Plus Caffeine People Coffee, Sambal Enak, The Cucoq Loq Staq, Little Bliss and many more small businesses

Activities for the Whole Family

More than just a food market, the event focuses on community engagement and family-friendly experiences, including:

  • Kids Cooking Workshops
  • Live music performances throughout the weekend
  • A casual indoor setting suitable for family outings, gatherings and social meetups

Why You Should Visit

  • Support local F&B entrepreneurs and Malaysian SMEs
  • Discover unique flavours and artisanal products
  • Family-friendly weekend attraction with workshops and live music
  • Convenient mall location (accessible and fully indoor)
  • No ticket required (free entry for everyone)

Maple Food Market 2025 is not just a food event,  it is a celebration of local talent, culinary creativity, and the spirit of community in Kuala Lumpur.

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